Pesto Pizza with Asparagus

This light pizza is a great alternative to the overly cheesy meat-filled counterpart. We enjoy ours using thin-crust pre-made pizza found at your local grocer. Makes this yummy dish super quick and easy...and ready in under 30 minutes!

INGREDIENTS

Pizza Crust (use your favorite pre-made crust)

Olive Oil

1/2 bunch of Asparagus rough chopped

1/4 cup pesto give or take

1 large roma tomato thinly sliced

Shredded Romano

Directions:

Heat oven to temperature listed on pizza crust instructions.

Meanwhile, in a skillet heat olive oil over medium heat. Add asparagus and cook for 8-10 minutes.

Spread pesto all over your pizza crust.  Place your sliced tomatoes nice and spread out over your pizza. Next top with the cooked asparagus pieces.  If you like, add shredded Romano cheese (since Rob was eating no cheese at the time I made this last, you can see our pizza was only half cheese!).  Follow cooking directions listed on pizza crust.  

enjoy!